The Isomum Formula Explained

What's in Isomum?

ISOMUM is a carefully formulated electrolyte supplement designed to support the unique needs of pregnant individuals during pregnancy, labour, and breastfeeding.

The blend of essential electrolytes, vitamins, antioxidants, and natural sweeteners in ISOMUM not only helps maintain proper hydration and electrolyte balance but also provides additional health benefits for both mother and baby.

In this section, we will discuss the benefits of each ingredient in ISOMUM and how they contribute to the overall well-being of pregnant individuals and their babies during these crucial stages of life.

Sodium and Chloride

Sodium and chloride are essential electrolytes that help maintain proper fluid balance, support nerve and muscle function, and regulate blood pressure. Adequate sodium and chloride levels are crucial during pregnancy, labour, and breastfeeding to ensure overall maternal and infant health.

Potassium

Potassium is an essential electrolyte that aids in muscle and nerve function, fluid balance, and blood pressure regulation. Maintaining appropriate potassium levels during pregnancy, labour, and breastfeeding can reduce the risk of muscle cramps and preterm labour, ensuring the health of both mother and baby.

Magnesium

Magnesium is vital for proper nerve and muscle function, blood pressure regulation, and blood sugar control. Adequate magnesium intake during pregnancy can reduce the risk of pre-eclampsia and improve foetal growth while also being essential for lactation and breastfeeding.

Zinc

Zinc is crucial for immune function, wound healing, and DNA synthesis. During pregnancy, labour, and breastfeeding, zinc helps support proper fetal growth and development, as well as maternal recovery and immune function.

Vitamin C

Vitamin C is an antioxidant that plays a role in immune function, collagen synthesis, and iron absorption. During pregnancy, labour, and breastfeeding, vitamin C supports baby development, maternal tissue repair, and immune function.

Vitamin B6

Vitamin B6 is necessary for brain development and function, as well as the synthesis of neurotransmitters. During pregnancy, labour, and breastfeeding, vitamin B6 supports maternal mental health and baby brain development.

Vitamin B12

Vitamin B12 is essential for proper nerve function, red blood cell formation, and DNA synthesis. Adequate vitamin B12 during pregnancy, labour, and breastfeeding supports maternal energy levels and prevents anaemia while also promoting healthy baby development.

Niacin

Niacin, or vitamin B3, is vital for energy production, cell function, and DNA repair. During pregnancy, labour, and breastfeeding, niacin supports maternal energy levels and fetal growth and development.

Lutein and Zeaxanthin

Lutein and zeaxanthin are antioxidants that play a role in eye health. During pregnancy, labor, and breastfeeding, these antioxidants help develop the baby’s eyes and protect the mother’s vision.

 

Theobromine

Theobromine is a natural compound found in chocolate with mild stimulant and vasodilator effects. It may help improve mood and provide a slight energy boost for mothers during pregnancy, labour, and breastfeeding.

Flavour

The flavour profile of ISOMUM ensures that the supplement is palatable and easy to consume, making it more likely for pregnant individuals to maintain proper hydration and electrolyte balance throughout pregnancy, labour, and breastfeeding.

The natural flavour of blackcurrant Citric Acid, Natural Blackcurrant, Organic Stevia and Monkfruit ensures that the supplement is palatable and easy to consume, making it more likely for pregnant individuals to maintain proper hydration and electrolyte balance throughout pregnancy, labour, and breastfeeding.

Benefits of Blackcurrant Flavour:

Rich in antioxidants: Blackcurrants are known for their high antioxidant content, particularly anthocyanins, which can help protect the body against oxidative stress. Including blackcurrant flavour not only enhances the taste of ISOMUM but also provides additional antioxidant benefits for the mother and baby during pregnancy, labour, and breastfeeding.

High in vitamin C:

Blackcurrants are an excellent source of vitamin C, which is essential for immune function, collagen synthesis, and iron absorption. Incorporating blackcurrant flavour into ISOMUM adds to the overall vitamin C content, supporting fetal development, maternal tissue repair, and immune function.

Encourages consumption:

The natural flavour of blackcurrant in ISOMUM makes the supplement more enjoyable to consume. A pleasant taste helps encourage pregnant individuals to drink the supplement regularly, ensuring they receive the necessary hydration and electrolytes for a healthy pregnancy, labour, and breastfeeding experience.

Supports cardiovascular health:

Organic stevia and monk fruit are natural, plant-based sweeteners used in ISOMUM to enhance taste without adding extra calories or causing spikes in blood sugar levels. These sweeteners offer several benefits for pregnant individuals during pregnancy, labour, and breastfeeding:

Calorie-free:

organic stevia and monk fruit are calorie-free sweeteners, making them ideal for pregnant individuals who need to manage their calorie intake while still enjoying the taste of their supplements. This helps ensure that pregnant individuals maintain a healthy weight during pregnancy, labour, and breastfeeding.

Safe for gestational diabetes:

Organic stevia and monk fruit do not raise blood sugar levels, making them safe alternatives to sugar for pregnant individuals with gestational diabetes or those at risk of developing it. By using these sweeteners, ISOMUM provides a safer option for pregnant individuals who need to maintain stable blood sugar levels.

No artificial additives:

Organic stevia and monk fruit are natural sweeteners derived from plants, making them a healthier alternative to artificial sweeteners that may have potential adverse effects. Using these natural sweeteners in ISOMUM ensures that pregnant individuals can enjoy a delicious taste without the risks associated with artificial additives.

Anti-inflammatory properties:

Both stevia and monk fruit have been shown to possess anti-inflammatory properties, which can help reduce inflammation in the body. This added benefit may contribute to overall maternal health during pregnancy, labour, and breastfeeding.

Dental health:

Unlike sugar, organic stevia and monk fruit do not contribute to tooth decay, making them a better choice for maintaining dental health during pregnancy, labour, and breastfeeding. Good dental health is essential for pregnant individuals, as poor dental health has been linked to an increased risk of preterm birth and low birth weight.

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